Gluten Free Marshmallows Recipe

Gluten Free Marshmallows Recipe
With sugar: Gluten free recipe for making marshmallows from scratch,
 
2T gelatin 
1/2C cool water
2C granulated sugar
3/4C water 
2T honey
1/4t kosher salt
1/2t vanilla extract (may substitute any extract here)
 

 

For dusting:
1/4 cup powdered sugar
2 tbsp cocoa, optional

 

  • Combine sugar, water, honey salt and vanilla in a heavy saucepan
  • Slowly bring to a boil and cook, stirring occasionally, until a candy thermometer reads 238-240F firm ball stage
  • Combine cool water and gelatin in stand mixer bowl and carefully stir in the hot sugar/water mix
  • Beat on high until mixture becomes light and fluffy, approximately 12-15 minutes with a stand mixer
  • While your fluff is fluffing grease your baking pan/s with a little butter and dust with powdered sugar
  • When your marshmallow fluff is ready pour it into your pan and spread evenly
  • Let sit at least 3-4 hours or overnight before cutting to size with a greased knife
  • Toss marshmallows in powdered sugar/cornstarch mix (be sure to sift it!) and roll them in your hands to remove the excess
  • You can get anywhere from 25 large marshmallows to 100-150 mini mallows from one pan of marshmallow depending on your size preference and requirements; smaller for hot chocolate, larger for s'mores 
  • should keep in an airtight container for up to 2 or 3 weeks